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| Light and low caloried crepes from rice and lentil, A real south india mouth watering treat |
| 1 |
Sada Dosai (A Plain rice crepes) |
| 2 |
Masala Dosai (Rice crepes filled with potatoes and onion) |
| 3 |
Paper Dosai (Thin cripy rice crepes rolled) |
| 4 |
Paper Masala Dosai (Thin cripy rice crepes filled with potatoes and onion) |
| 5 |
Sada Mysore Dosai (Thin rice crepes with layer of hot chutney) |
| 6 |
Mysore Masala Dosai (Thin rice crepes with layer of hot chutney, filled with potatoes and onion) |
| 7 |
Onion Masala Dosai (Crepes with onion toppings filled with potatoes and onion) |
| 8 |
Butter Masala Dosai (Crepes filled with potatoes and onion cooked in butter) |
| 9 |
Spring Dosai Chinese Style (Thin, Rice crepes, filled with noodles and spring vegetables) |
| 10 |
Italian Dosai (Thin rice crepes, filled with pasta, garden fresh vegtables, and cheese in marinara sauce) |
| 11 |
Sada Rava Dosai (Thin & crispy crepes from cream of wheat & rice, mildy spiced and garnished) |
| 12 |
Special Rava Dosai (As above with onion and corriander) |
| 13 |
Special Rava Masala Dosai (Same as above with onion and chillies filled with potatoes) |
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