| |
| Served with Rice and Pickles |
| 1 |
Avial (Vegetables simmered in cococnut sauce, Yogurt and spices) |
| 2 |
Channa Masala Curry (Tender chick peas simmered in exotic spices) |
| 3 |
Daal Fry Maharani (Distinctively flavored lentil with exotic spices) |
| 4 |
Paneer Butter Masala (Home made cottage cheese croquettes in tangy creamy sauce) |
| 5 |
Special Vegetable Curry (Garde fresh vegetables simmered with herb and spices) |
| 6 |
Vegetable Jalfrezi (Saute'ed bell peppers and other garden fresh vegetables lightly spiced) |
| 7 |
Palak Paneer (Home made cottage cheese cubes cooked with spinach and spices) |
| 8 |
Kadi Bhindi Curry (Tender okra roasted in onion and tomato gravy) |
| 9 |
Malai Kofta (Home made cottage cheese and vegetable balls marinated in tangy creamy sauce) |
| 10 |
Vegetable Korma (Fresh Vegetable simmered in coconut cream) |
| 11 |
Vegetable Do-Piza (Fresh vegetables simmered in mildonion gravy and garnished with finly chopped fried onion) |
| 12 |
Kadai Panner (Home made cottages cheese with sauted bell pepper and onion mildly spiced sauce) |
| 13 |
Vegetable Moghlai (Garden fresh vegetables sauted and simmered in creamy tomato sauce) |
| 14 |
Dal Palak (Moong daal cooked with spinach and indian spices) |
| 15 |
Mutter Panner (Home made cottages cheese with green peas cooked in a creamy mild sauce) |
| 16 |
Ghobhi Manchurian (Marinated garden fresh cauliflowers in tomato and soy sauce) |
| |
