| |
| Served With Sauces |
| 1 |
Iddly (Steamed rice and lentil patties) |
| 2 |
Medhu Vada (Lightly spiced lentil donuts) |
| 3 |
Dahi Vada (Lightly spiced lentil donuts dipped in Yogurt, garnished with corriander) |
| 4 |
Sambar Vada (Lightly spiced lentil donuts dipped in Sambar*) |
| 5 |
Vegetable Cutlet (Lightly spiced minced vegetable patties crumbed and fried) |
| 6 |
Vegetable Samosa (Crispy and flaky pastry stuffed with mildly spiced fresh vegetables) |
| 7 |
Paneer Tikka (Tandoor) (Home made cottage cheese cubes marinated in mildly spiced yogurt) |
| 8 |
Assorted Hor D'oeuvers (Medhu vada, Bonda, Veg.Samosa, Veg.Cutlet, Paneer Pakoda) |
| *Sambar(Lightly spiced, tangy lentil soup simmered with vegetables) |
| |
