| |
Served with Rice and Pickles
Can be Made Mild, Medium or Spicy |
| 1 |
Channa Peshawari (Tender chick peas simmered in exotic spices) |
| 2 |
Daal Makhani (Black lentils aed kidney beans in exotic spices) |
| 3 |
Paneer Butter Masala (Home made cottage cheese croquettes in tangy creamy sauce) |
| 4 |
Palak Paneer (Home made cottage cheese cubes cooked with spinach and spices) |
| 5 |
Kadai Panner (Home made cottages cheese with sauted bell pepper and onion mildly spiced sauce) |
| 6 |
Kadi Bhindi Curry (Tender okra roasted in onion and tomato gravy) |
| 7 |
Vegetable Korma (Fresh Vegetable simmered in coconut cream) |
| 8 |
Ghobhi Manchurian (Marinated garden fresh cauliflowers in tomato and soy sauce) |
| 9 |
Mutter Panner (Home made cottages cheese with green peas cooked in a creamy mild sauce) |
| 10 |
Dal Palak (Moong daal cooked with spinach and indian spices) |
| |
